Pork Entreé

Pork Entreés For Chef Creation Saturday Nights

Thai Style Soy and Frangelico Marinated Pork Tenderloin
(a hazelnut liquor) with a soy-Frangelico sauce and a peanut sauce
around Sweet Potatoes/Butternut Squash and Cinnamon Apples
with Brunoise of Squash, Turnips and Carrots

Chinese Barbecued Pork w/ Garlic Sauce served over
fresh made curried stir fried noodles with Bean Sprouts
Julienne Carrots, Water Chestnuts, Broccoli and Scallions

Red Onion / Burgundy Braised Loin of Pork over Apple Raisin Wild Rice Pilaf
with a Squash & Vegetarian Crustless Quiche

Crushed Peanut and Chili Coated Roast Tenderloin of Pork
layered over Scalloped Sweet Potatoes
with Spaghetti Cut Squash, Zucchini, and Carrots

Chili & Brandy Seared Roast Loin of Pork
over Cornbread Pudding with Apples and Sage
served with Bean Sprouts, Sugar Snap Peas and a Poached Radish

Fennel Pork with a Port Reduction Sauce and
Baked Sweet Potato French Fries with
Roasted Corn Chunkettes

Pork Wellington w/ Dauphinois Potatoes
Grilled Pork loin cascaded around Polenta with
a roasted garlic sauce

Mustard encrusted Pork Tenderloin (Varkenshaas)
with a Sweet Potato puree and Roasted Corn Chunkettes

Sausage Cornbread Stuffed Pork Tenderloin
with a vegetable filled potato cake

Roast Pork Calypso Style is layered with avocado
around a Black Bean, Heart of Palm, Corn Salad

Apple Raisin Stuffed Pork Loin atop a bed
of wild rice & pecans w/ a Vegetable Stuffed Roasted Tomato

Oktoberfest Pork Loin in August with a warm
German Potato Salad and Dilled Mini Carrots

Peccadillo Stuffed Pork Roast (Spanish) w/ Port Sauce
atop Sherried Sweet Potatoes with Apples
and a Grilled Vegetable K-Bob

Italian Pork Roast w/ Polenta
& a Marinated Vegetable K-Bob

Braised Cumin Crusted Pork Loin
and Cilantro Baby Carrots and Spanish Rice

Roast Pork w/ a Port Sauce garnished with Red and
Yellow Pepper Sauces served w/ Roasted Rosemary
Potato Rounds w/ Snow Peas & Bean Sprouts

Rosemary Pork Tenderloin w/ an Apple-Brandy Sauce
served over Granny Smith Fresh Made Applesauce
w/ a marinated tomato, lentils, and julienne Zucchini

Rosemary & Thyme Roasted Pork Tenderloin
with a Port Wine Sauce with a Wild Rice & Pecan Pilaf
and Fresh Sliced Peaches w/ veg medley

Roasted and Vegetable Stuffed Pork Tenderloin
w/ a red pepper sauce laced over a Port Wine Sauce
beside Mushroom Shaped Rosemary Baby Red Potatoes
and Sugar Snap Peas, & Bean Sprouts, in a Red Onion Cup

Sesame Roasted Pork Tenderloin
over Spaghetti Squash with Asparagus
and Duchesse Potatoes

Horseradish Crusted Roasted Pork Loin
with Red Cabbage Confit, Potatoes Dauphinois

Roasted Pork Loin with Sherry and Sautéed Red Onions Sauce
layered over Mashed Sweet Potato and Butternut Squash
with Dilled Shaved Carrots w/ Zucchini

Honey Mustard Marinated Roast Pork Tenderloin
layered over a Wild Rice Caramelized Onion Pecan Pilaf
with Bean Sprouts covered with Zucchini, Squash, Radish,
Water Chestnuts, and Shaved Carrots

Cardamom Red Wine Marinated Roasted Pork Loin with a
Red Currant Sauce. Grilled Corn Chunkettes, and
Mushroom Shaped Rosemary New Potatoes.

Pork Havana is orange, lime, and cilantro marinated served over
black beans with Plantains, Spaghetti Squash and Broccoli Floret's

Rosemary Pork Tenderloin w/ an Apple-Brandy Sauce
served over Granny Smith Fresh Made Applesauce
w/ a marinated tomato, lentils, and julienne Zucchini

Honey Mustard Marinated Roast Pork Tenderloin
layered over a Wild Rice Caramelized Onion Pecan Pilaf
with Bean Sprouts covered with Zucchini, Squash, Radish,
Water Chestnuts, and Shaved Carrots

Ginger Soy Sherry Marinated Roasted Pork Loin
over Fresh Made Applesauce
with a Zucchini / Squash Bake

Crushed Peanut and Chili Coated Roast Tenderloin of Pork
layered over Scalloped Sweet Potatoes
with Spaghetti Cut Squash, Zucchini, and Carrots

Sherry and Red Onion Roasted Pork Loin
layered above Cubed Sweet Potato and Butternut Squash
with Asparagus Spears wrapped in Ham with Hollandaise Sauce

Garlic - Thyme - Balsamic Marinated Pork Loin
over Braised Red Cabbage & Apples
With Herbed Mushroom Shaped New Potatoes

Almond Encrusted Roast Pork Loin cascaded over Butternut
Squash, Sweet Potato, & Apples with Asparagus

Rosemary Roasted Choice Prime Rib
Obviously beef, but the Rosemary and Prime Rib are wonderful.

Brandied Apple Braised Pork Loin
layered over Red Potatoes, Bacon and Jack Cheese
with Garlic Corn Chunkettes and Asparagus Spears
Garnished with a Buttermilk Marinated Onion Ring

Sesame-Ginger & Soy Pork Loin with Fresh Made Applesauce
and Pecan Wild Rice
with Sugar Snap Peas and a Burnoose Vegetable Medley

Chili Rubbed Pork Loin layered over Sweet Potatoes with Apples
with a Zucchini / Eggplant Crustless Quiche

Portuguese Pork Loin layered over Potatoes Dauphinois
with COLD Sesame Marinated Asparagus, Broccoli, Cauliflower

Oregano Basil Roasted Pork Loin with a Caraway Sauce
served over Dauphinois Potatoes
with Ham wrapped Asparagus and Hollandaise Sauce

Hoisen Sauce Loin of Pork (kind of a Chinese bbq)
cascaded over Red Potatoes with Jack Cheese
with a Crustless Quiche and a Poached Radish